Baked plum and blueberry brioche with cinnamon and nutmeg recipe

Baked plum and blueberry brioche with cinnamon and nutmeg recipe

www.nzwomansweeklyfood.co.nz

Baked plum and blueberry brioche with cinnamon and nutmeg—serving 4 in 1 hour, a delicious dessert that combines sweet brioche with fruity plums and blueberries. Perfect for a special treat!

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Ingredients

  • 2 cup milk
  • 4 eggs
  • 1/2 cup cream
  • 1/3 cup caster sugar
  • 1 teaspoon vanilla extract
  • 5 slice brioche, quartered
  • 400 gram can plums, drained
  • 150 gram punnet blueberries
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • vanilla yoghurt, to serve

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