Baked plum and blueberry brioche with cinnamon and nutmeg recipe
Baked plum and blueberry brioche with cinnamon and nutmeg—serving 4 in 1 hour, a delicious dessert that combines sweet brioche with fruity plums and blueberries. Perfect for a special treat!
Ingredients
- 2 cup milk
- 4 eggs
- 1/2 cup cream
- 1/3 cup caster sugar
- 1 teaspoon vanilla extract
- 5 slice brioche, quartered
- 400 gram can plums, drained
- 150 gram punnet blueberries
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- vanilla yoghurt, to serve
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