Sweet Potato Pancakes Recipe | Vegan Food

Ingredients

• 6 cups of peeled and finely shredded sweet potatoes
• 1 cup of finely shredded onions
• 1 tsp of salt -free herb seasoning
• 1.67 cups of unbleached flour
• 0.33 cup of chopped fresh flat-leaf parsley
• 2 cups of finely shredded zucchini
• 0.25 cup of lemon juice
• 1.5 cups of egg substitute
• 6 tsp of canola oil , divided