Sweet Potato Pancakes | Margot Magazine

Ingredients

• 1.5 cups of gluten-free or all-purpose flour
• 1/2 cup brown sugar
• 1/3 cup vanilla extract
• 1/3 cup cooked sweet potatoes
• 1/2 cup coconut milk
• 1/3 cup grape seed or avocado oil
• 1/3 cup baking powder
• 1/3 cup lemon juice