Royal Hawaiian Ribs Recipe | Food Network

Ingredients

• 3 pounds baby back ribs, cut into 3- to 4-rib sections
• 1/2 cup salt
• 1 carrot, thickly sliced
• 1 stalk celery, thickly sliced
• 1 onion, quartered
• 2 cloves garlic, smashed
• One 2-inch piece fresh ginger, peeled and sliced thick
• 1 cup canned pineapple juice
• 1 cup chicken stock or broth
• 1/2 cup brown sugar
• 2 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh ginger
• 1 tablespoon minced chile pepper
• 1 teaspoon Worcestershire sauce
• 2 green onions, thinly sliced
• Cooking spray
• Oil, for brushing