Asian Baby Back Ribs Recipe | Blue Rhino

Ingredients

• 3-1/2 lb Baby Back Ribs (2 racks)
• 6 cloves Garlic (minced)
• 1/2 cup Soy Sauce
• 1/2 cup Honey
• 2-1/2 tsp Rice Vinegar
• 1/2 tsp Sesame Oil
• 4 tbsp Ketchup
• 1/4 tsp Red Pepper Flakes
• 1 bunch Green Onions (sliced thin on a bias, for garnish, optional)
• 2 tsp Toasted Sesame Seeds (or black sesame seeds, for garnish, optional)
• Dry Rub:
• 2 tsp Salt
• 1 tsp Ground Black Pepper
• 1 tbsp Paprika
• 1 tbsp Brown Sugar
• 1/4 tsp Cayenne Pepper
• 2 tsp Garlic Powder
• 2 tsp Onion Powder
• Additional Items:
• 2 Medium Bowls
• Aluminum Foil or Butcher Paper
• Basting Brush
• Instant-read Thermometer