Skillet Nacho Dip
This recipe is basically a deconstructed version of classic nachos, so you can load up your plate with your ideal toppings-to-chips ratio.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- ⅓ cup chopped pickled jalapeños
- 1 pound ground beef
- 2½ tablespoons taco seasoning
- Salt
- freshly ground black pepper
- 1 cup salsa
- One 14-ounce can diced fire-roasted tomatoes
- 1½ cups shredded Monterey Jack cheese
- 1½ cups shredded cheddar cheese
- ¼ cup sliced green onions
- Tortilla chips, for serving
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