4 Can Skillet Nacho Dip Recipe
This is like nachos in reverse. Instead of having all the goodies on top of the chips, bake this in a cast-iron skillet or oven-proof large pie dish. You
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Cast iron skillet
- Pie dish
- Oven
- Can opener
- Measuring spoon
- Spoon
Ingredients
- 2 ounces cream cheese
- 1/2 tablespoon taco seasoning
- 1/3 teaspoon dried oregano
- 1/4 teaspoon kosher salt (or to taste)
- 1 1/2 cups shredded cheese ( Mexican blend cheese, divided)
- 1 can (15 ounce) black beans
- 1 can (15 ounce) diced tomatoes
- 1 can (15 ounce) corn (or 1 1/2 cups frozen corn)
- 1 can (4 ounce) chopped green chiles
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