White Chocolate & Pumpkin Cheesecake Recipe | Saputo Cheese

Name: White Chocolate & Pumpkin Cheesecake Recipe | Saputo Cheese
Total time: 45 min
Ingredients: 1 L (4 cups) amaretti cookies, crushed finely; 80 ml (1/3 cup) unsalted butter, melted; 340 g (12 oz) fresh goat cheese, room temperature; 475 g (1 container) Saputo Ricotta di Campagna, room temperature, drained slightly; 250 ml (1 cup) superfine white granulated sugar; 5 ml (1 tsp) vanilla extract; 1 ml (1/4 tsp) salt; 4 large eggs, room temperature; 250 ml (1 cup) pumpkin puree; 2 1/2 ml (1/2 tsp) ground ginger; 1 ml (1/4 tsp) nutmeg; 170 g (6 oz) white chocolate, melted

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Try making this delicious pumpkin cheesecake recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.

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Ingredients

1 L (4 cups) amaretti cookies, crushed finely
80 ml (1/3 cup) unsalted butter, melted
340 g (12 oz) fresh goat cheese, room temperature
475 g (1 container) Saputo Ricotta di Campagna, room temperature, drained slightly
250 ml (1 cup) superfine white granulated sugar
5 ml (1 tsp) vanilla extract
1 ml (1/4 tsp) salt
4 large eggs, room temperature
250 ml (1 cup) pumpkin puree
2 1/2 ml (1/2 tsp) ground ginger
1 ml (1/4 tsp) nutmeg
170 g (6 oz) white chocolate, melted