Easy Plant Based Frittata Using Chickpea Flour

Easy Plant Based Frittata Using Chickpea Flour

pantryvault.com

This Easy Plant-Based Frittata uses chickpea flour and seasonal vegetables for a high-protein, customizable dish. Perfect for brunch or a light dinner, this recipe is a delicious way to enjoy fresh...

View full recipe on pantryvault.com

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Cooking tools:

  • Skillet
  • Baking dish
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spatula
  • Oven
  • Stove

Ingredients

  • 3 tbsp Chickpea Flour
  • 150 g Mushroom
  • 150 g Cherry Tomato
  • 1 Onion
  • 1 clove Garlic
  • 150 ml Oat Milk
  • 2 tbsp Maple Syrup
  • 1 tsp Salt
  • Turmeric
  • Herbs

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