Fresh Herb and Fennel Chickpea Frittata
No eggs needed for this classic breakfast dish. A flurry of fresh basil, cilantro, and parsley lend aroma and tons of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
-
- 1 cup
- chickpea flour
- 1¼ cups boiling water
- 1 cup riced cauliflower
- 2 tablespoons olive oil
- 1 tablespoon
- nutritional yeast
- 1 teaspoon
- turmeric
- ½ teaspoon garlic powder
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 fennel bulb, thinly sliced
- 1 shallot, thinly sliced
- ⅔ cup basil, finely chopped
- ⅔ cup parsley, finely chopped
- ⅔ cup cilantro, finely chopped
More Like This
Plant-based Chickpea Frittata | Vegan Recipes
veganuary.com
Easy Egg-Free Vegetable Frittata Recipe
annsentitledlife.com
Easy Plant Based Frittata Using Chickpea Flour
pantryvault.com
Chickpea Flour Vegetable Frittata Recipe
nutritionfacts.org
Chickpea Pancakes
thedoctorskitchen.com
Abundant Fresh Herb Frittata (Egg Free)
hormonesbalance.com
Chickpea Fritters Recipe
olivemagazine.com
Vegetable Chickpea Fritters Recipe | Samsung Food App
app.samsungfood.com