Bistro Steak Burgers with Tarragon Blue Cheese and Carmelized Tomato Aioli - Sutter Home Family Vine
IngredientsOil to grease grill racks 2 fresh ripe tomatoes, halved 1 tsp. sea salt 1 Tbsp. turbinado sugar 1/2 cup light mayonnaise 2 Tbsp. Grey Poupon Dijon mustard 2 Tbsp. apricot preserves, ...
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Cooking tools:
- Grill
- Pastry brush
- Mixing bowl
- Fork
- Spatula
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Plate
Ingredients
- Oil to grease grill racks
- 2 fresh ripe tomatoes, halved
- 1 tsp. sea salt
- 1 Tbsp. turbinado sugar
- 1/2 cup light mayonnaise
- 2 Tbsp. Grey Poupon Dijon mustard
- 2 Tbsp. apricot preserves, any chunks chopped
- 1 cup crumbled blue cheese
- 1/4 cup fresh tarragon leaves
- 2 pounds ground sirloin beef
- 1/4 pound proscuitto, finely chopped
- 1/2 cup chopped walnuts
- 3 Tbsp. steak seasoning, divided
- 1/4 cup Sutter Home Cabernet Sauvignon
- 6 crusty French onion rolls, halved
- 1 cup fresh watercress
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