Monday to Friday Overnight Oats - Oats Everyday
Keep your cool with a delicious no-cook breakfast. Prep your jars on Sunday and have yummy overnight oats all week long – adding milk to tomorrow’s jar
Ingredients
- 2 1/2 cups rolled oats (divided (625 ml))
- 2 Tbsp hemp hearts (or flaxseeds, divided (30 ml))
- 10 Tbsp dried fruit (chopped, (raisins, apricots, dates, cherries, etc.), divided (150 ml))
- 5 Tbsp coconut (toasted, divided (75 ml))
- 5 Tbsp almonds (toasted, sliced, divided (75 ml))
- 5 Tbsp pumpkin seeds (raw, divided (75 ml))
- 1/4 cup brown sugar (divided (60 ml))
- cinnamon (to taste)
- nutmeg (to taste)
- 4 cups milk (dairy or non-dairy, divided (1 l))
- fruit (fresh, for serving (apples, berries, banana, etc.))
- yogurt (vanilla (optional))
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