Minestrone Soup with Zucchini & Ditalini Pasta | Prego® Sauces
This Minestrone Soup with Zucchini & Ditalini is brought to you by the magic of the chunky tomato, basil and garlic sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 1 tablespoon olive oil
- 3 carrot, peeled and diced (about 1 1/2 cups)
- 1 jar (24 ounces) Prego® Chunky Tomato, Basil & Garlic Italian Sauce
- 2 zucchini, cut into 1/2-inch cubes (about 2 cups)
- 1/2 cup <strong>uncooked</strong> ditalini (small tube shaped) pasta
- 1 can (about 15 ounces) small white beans, rinsed and drained
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