Stone Fruit Crumble - Edible Santa Barbara and Wine Country
A warm stone fruit crumble with a buttery cinnamon topping, perfect for fall and made with seasonal stone fruits or apples and pears.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesantabarbara.com.
Ingredients
- 2 pounds stone fruit (pitted and chopped)
- Zest and juice of 1 lemon
- 1 teaspoon cinnamon
- 1/4 cup sugar
- 1/3 cup water
- 10 ounces all-purpose flour (unbleached)
- 9 ounces butter (cut into little pieces)
- 1/3 cup sugar
- Sprinkling of additional cinnamon and sugar
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