Stone Fruit Crumble | Savory
Enjoy the last of summer’s stone fruit in this comforting dessert that’s topped with a delectably crunchy mixture of walnuts and brown sugar.
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Ingredients
- 2 lbs ripe peaches
- 1 lb ripe plums
- 1 cup light brown sugar, divided
- 3/4 tsp cinnamon, divided
- 1/8 tsp + pinch salt
- 2 tbsp cornstarch
- 1/2 tsp almond extract
- 1/2 cup all-purpose flour
- 5 tbsp butter, cut up
- 3/4 cup chopped walnuts
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