Curried Acorn Squash and Apple Soup – Suisun Valley

Name: Curried Acorn Squash and Apple Soup – Suisun Valley
Ingredients: 2 medium acorn squash (about 3 pounds), halved; 1/4 cup butter; 4 3/4 cups chicken broth, divided; 4 Granny Smith apples, peeled and coarsely chopped; 2 baking potatoes, peeled and coarsely chopped; 1 1/2 tablespons curry powder; 3/4 teaspoon ground red pepper; 1/2 teaspoon ground cinnamon; 1 teaspoon salt; 2 cups whipping cream; 2 tablespoons honey

suisunvalley.com

Place squash halves, cut side down, on an aluminum foil-lined baking sheet. Bake at 350° for 45 minutes or until tender.

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Ingredients

2 medium acorn squash (about 3 pounds), halved
1/4 cup butter
4 3/4 cups chicken broth, divided
4 Granny Smith apples, peeled and coarsely chopped
2 baking potatoes, peeled and coarsely chopped
1 1/2 tablespons curry powder
3/4 teaspoon ground red pepper
1/2 teaspoon ground cinnamon
1 teaspoon salt
2 cups whipping cream
2 tablespoons honey

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