Roasted Acorn Squash Apple Soup | Recipe Cart
Roast acorn squash and blend with apples, coconut milk, and spices for a flavorful soup. Perfect in under an hour!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Oven mitt
- Pot
- Stove
- Blender
- Immersion blender
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 large or two small acorn squash (see notes)
- 1 sweet or yellow onion (finely chopped)
- 3 small carrots (finely chopped (about 1/2 cup))
- 3 small celery ribs (finely chopped (about 1/2 cup))
- 3 garlic cloves (minced)
- 2 granny smith apples (cored and diced)
- 1 teaspoon ground turmeric
- 1 teaspoon curry powder
- 1/2 teaspoon ground ginger (or 2-inches fresh ginger, minced)
- 2 cups vegetable broth (see notes)
- 1 cup full fat coconut milk (see notes)
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