Vegetable Tian
Elegant Vegetable Tian with tomatoes, zucchini, and eggplant, layered with herbs and olive oil—perfect for a visually stunning side or main dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasvegantable.com.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Aluminum foil
Ingredients
- 2 tablespoons olive oil
- 4 medium tomatoes
- 2-3 small zucchini
- 2 slender eggplants
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 tablespoon fresh thyme leaves + extra sprigs for garnish (or you can use about 1 teaspoon dried thyme)
- salt + pepper to taste
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