Vegetable Tian
Here’s a different take on the classic vegetable kugel. This tasty side makes for an unusual and pretty presentation that will soon become yo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Baking dish
- Oven
- Stove
- Pot
- Whisk
- Spoon
- Measuring spoon
Ingredients
- 2 tablespoons oil, divided
- 1 large Spanish onion, diced
- 3–4 cloves garlic, minced or 3-4 cubes Gefen Frozen Garlic
- 1 yellow squash
- 1 medium zucchini
- 1 Japanese eggplant (long and thin)
- 2 ripe plum tomatoes
- 1 large Idaho potato
- salt, to taste
- pepper, to taste
- 1 teaspoon Gefen Oregano
- 3 tablespoons margarine
- 3 tablespoons flour
- 1 cup boiling water
- 2 teaspoons MSG-free chicken soup mix
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