Coconut-Almond Crusted Tilapia | Food Stuff

Coconut-Almond Crusted Tilapia | Food Stuff

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Stove
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Fork
  • Paper towel

Ingredients

  • 4 tilapia fillets (or any other firm, white fish, such as cod
  • 1 lemon, sliced in half
  • 1/4 cup coconut milk
  • 1/2 cup almond meal, ground almonds, or almond flour
  • 1/2 cup finely shredded unsweetened coconut
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon dried mint
  • oil for frying (coconut oil is recommended)

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