Thriving Nature | wcm
Exotic mango and passion compote with tofu coconut cream on rich chocolate cookie, topped with lemony mint foam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldchocolatemasters.com.
Ingredients
- 51 gegg white
- 28 gdemerara sugar
- 34 gEgg yolk
- 30 gmint leaves
- 75 gsoya milk
- 50 gmango puree
- 15 gpassion fruit puree
- 0.1 gGuar Gum
- 15 gMaple syrup
- 15 gpassion juice
- 70 gMango
- 5 gFresh mint chopped
- 100 mlwater
- 5 gFresh mint
- 20 gMaple syrup
- 1 gsucro
- 10 glemon juice
- 45 galmond ground
- 41 gflour
- 45 gpowdered sugar
- 0.2 gsalt
- 6 gDCP-22EXBRU
- 45 gcold butter
- 69 gcoconut puree
- 43 mlwater
- 17 gMaple syrup
- 0.15 gsalt
- 1 gagar agar
- 1/2 gCitric acid
- 50 gsilken tofu
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