Best For-rest | wcm

Name: Best For-rest | wcm
Ingredients: 270 gmarzipan; 30 gvanilla sugar; 150 gWhole egg(s); 30 gegg yolks; 1 gsalt; 34 gDCP-22BOEXB; 3 gbaking powder; 56 gbutter; 5 drop(s)pine tip essence; 240 gmilk; 300 gcream; 75 gsugar; 75 gDCP-22BOEXB; 120 gglucose; 420 gCacao Barry® Or Noir™ dark chocolate G-Nial 70% cocoa; 30 ggelatin leaves; 450 gFruit'Purée Wild and Mara des Bois strawberry Capfruit; 10 gFruit'Purée Concentrated Lemon Capfruit; 7 ggelatin leaves; 150 gcream; 50 gpine tip candy; 5 ggelatin leaves; 80 gegg yolks; 20 gpine tip liqueur; 35 drop(s)pine tip essence; 160 gsmooth whipped cream; 30 gcane sugar; 50 gcold butter; 45 gflour; 50 groasted oats

www.worldchocolatemasters.com

Ingredients: Chocolate Génoise Sponge - 270 gmarzipan - 30 gvanilla sugar - 150 gWhole egg(s) - 30 gegg yolks - 1 gsalt - 34 gDCP-22BOEXB - 3 gbaking powder -

View full recipe on www.worldchocolatemasters.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldchocolatemasters.com.

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