Gluten-free Gyros Rice Bowl

Ingredients

• 500 g lean pork strips
• 2 bags rice (125 g each)
• 1 courgettes
• 1 red peppers
• 1 aubergine
• 1 carrot
• 100 grams black olives
• 1 red onion
• 1 tbsp Dried oregano
• 1 tbsp Dried parsley
• 1 tsp Sea salt
• 2 tbsp Paprika
• 1 tbsp Lemon pepper
• 1 tbsp Ground Coriander
• 1/2 tsp Black pepper
• 1 tsp Dried rosemary
• 1 tsp Dried thyme
• 1 tsp Cinnamon Powder
• 1/2 tsp Cayenne pepper
• 150 ml olive oil
• 1/2 tsp garlic paste or two cloves fresh garlic