Sizzling Greek-Inspired Gyro Bowls Recipe for Tasty Dinners
Homemade gyro bowls bring Mediterranean magic straight to dinner tables. Discover how to transform weeknight meals with minimal effort and maximum flavor using this delicious recipe.
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Plate
Ingredients
- 1 lb ground lamb
- 1 lb ground beef
- 1 lb ground pork
- 1 large egg
- ½ cup feta cheese, finely crumbled (453.6 g)
- ¼ cup onion, minced
- 3 cloves garlic, minced
- 2 cups rice (white or brown), cooked
- 1 cup yogurt, plain, drained
- 1 cup tomatoes, diced
- 1 cup cucumber, diced and drained
- ½ European cucumber, peeled, grated, and drained
- 2 tbsps olive oil
- 1 tbsp mint, fresh, chopped (optional)
- 1 tbsp dill, fresh, chopped
- 1 tbsp lemon juice (about half a lemon)
- 1 tsp Greek seasoning
- ½ tsp salt (for cucumber & tomato salad)
- ½ tsp salt
- ¼ tsp salt (for tzatziki)
- ¼ tsp salt (for rice)
- Black pepper, freshly ground, to taste
- Hummus
- Feta cheese, crumbled
- Kalamata olives
- Dill, chopped
- Parsley, chopped
- Sumac
- Pitas
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