Crispy Rosemary Potatoes - The Scramble

Ingredients

• 4 russet potatoes (unpeeled)
• 1 - 2 Tbsp. peanut or olive oil
• 1/2 tsp. kosher salt (or use sea salt or other coarse salt)
• 1 tsp. fresh rosemary (or use 1/3 tsp. dried)