Rosemary Roasted Potatoes | Recipe Cart | Recipe Cart
Delicious rosemary roasted potatoes with a crispy edge and soft center. Perfect side dish in just 40-45 minutes! Try it now.
Ingredients
- 2 pounds fingerling potatoes, halved lengthwise
- 2 tablespoons chopped fresh rosemary
- Juice of 1 lemon
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped parsley
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