Fried Egg with Hazelnuts, Chanterelles, Green Garlic, and Blackberries

Ingredients

• ¹⁄₄ cup hazelnuts
• 1 tbsp. vegetable oil
• 1 tsp. kosher salt, plus more to taste
• 1 cup blackberries
• 2 tsp. fresh lemon juice
• 1 tsp. sugar
• 4 tbsp. unsalted butter
• 8 oz. chanterelle mushrooms
• 2 oz. fresh or frozen fava beans, shelled
• 4 bulbs green garlic, trimmed, outer leaves removed
• 2 cloves garlic, unpeeled
• 2 sprigs thyme
• Freshly ground black pepper, to taste
• 4 eggs
• Micro-herbs, such as dill and watercress, for garnish