No-bake spinach and ricotta lasagna | Recipe | Kitchen Stories
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Keywords
- italian
- Brand Content
- no refined sugar
- vegetarian
- starter
- side
- sweet
- nuts
- main
- pescetarian
- dinner party
- alcohol free
- Meatless
- seeds
- Kluth
- Le Creuset
- mothers-day
- savory
- for two
- dairy
Ingredients
- 4 lasagna sheets
- 1 cup ricotta (light)
- 8 cups washed baby spinach
- 0.5 cup pine nuts
- 8 cherry tomatoes
- 2 shallots
- 1 clove garlic
- 0.5 tsp thyme (freshly chopped)
- 0.5 tsp rosemary (freshly chopped)
- 1 orange (zest)
- 1 lemon (zest)
- 1 tbsp honey
- vegetable oil for frying
- salt
- pepper
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