GRILLED ARTICHOKES WITH LEMON HERB TAHINI DIPPING SAUCE
Grilled artichokes are even better with this lemon herb tahini dipping sauce from Running to the Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oceanmist.com.
Cooking tools:
- Grill
- Kitchen shears
- Pot
- Stove
- Mixing bowl
- Colander
- Cutting board
- Chef's knife
- Plate
- Baking dish
Ingredients
- 4 Globe artichokes
- juice from half a lemon
- 2 tablespoons extra virgin olive oil
- sea salt for serving
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 1 clove garlic, pressed or minced
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4-5 tablespoons water
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