Sunny-side Up Cake Pops - Egg Farmers of Nova Scotia

Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup unsalted butter, at room temperature
• 1 1/4 cups white sugar
• 3 Canada Grade A eggs
• 3/4 cup 3.25% milk
• 2 tsp vanilla extract
• 1 stick of unsalted butter, at room temperature
• 2 cups icing sugar
• 1 tsp vanilla extract
• 1 tbsp milk or coffee cream
• 2 cups pure white candy melt
• 1/2 cup yellow royal icing (store bought is fine)
• 24 cake pop sticks (approx. 5-6" long)
• 1 clean and empty egg carton or block of craft styrofoam