Chimi Steak Flatbread Recipe

Chimi Steak Flatbread Recipe

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Thin, crispy pizza crust topped with Steak-EZE® Redi-Steak® Fully Cooked Seasoned Sliced Beef, draped in a smoky, fire-roasted red pepper cream sauce.

Keywords

  • Steak EZE®
  • Sliced Steak
  • Pizza QSR Ethnic
  • Dough & Crust
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Ingredients

  • 1 EA. Flatbread 11" x 5"
  • 4 OZ. Steak-EZE® Redi-Steak® Fully Cooked Seasoned Sliced Beef 4/2.5 LB
  • 4 OZ. Shredded Smoked Mozzarella Cheese
  • 1 OZ. Chimichurri Sauce (Commercially Prepared)
  • 1 OZ. Roasted Red Pepper Cream Sauce (Sub-Recipe)
  • 1 OZ. Red Onions, Sliced Thin
  • 2 TSP. Red Pepper Flakes
  • 5 - 7 EA. Picked Parsley Leaves

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