How to prepare Lamb Chops with Polenta and Grilled Scallion Sauce ? – Coba Grill Hong Kong

Ingredients

• 8 lamb rib or loin chops (about 2 pounds)
• 1 1/2 teaspoons plus 1/8 teaspoon kosher salt, divided
• 1/2 teaspoon freshly ground black pepper
• 1 pound prepared polenta, sliced into 1/2" rounds
• 1/2 cup olive oil, plus more for brushing
• 1 bunch of scallions, roots trimmed
• 1 jalapeño, halved lengthwise
• 1 cup basil leaves, finely chopped
• 1/4 cup fresh lemon juice
• 3 tablespoons plain yoghurt
• 6 cups torn leafy lettuce, such as green leaf lettuce
• 1 cup cherries (about 6 ounces), pitted, halved