Chicken Skewers with Saffron Yogurt, Feta & Bulgar Wheat Recipe | Abel & Cole
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Ingredients
- 4 skewers
- 500g bunched carrots
- 2 tomatoes
- 2 red onions
- 2 tbsp olive oil
- Sea salt
- Freshly ground pepper
- 150g bulgar wheat
- 300ml boiling water
- 150g Greek style yogurt
- A pinch of saffron powder
- 1 lemon
- 1 garlic clove
- A handful of dill
- 250g diced chicken leg
- 100g feta
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