Green Chile Oaxaca Tamales Recipe | Cacique

Green Chile Oaxaca Tamales Recipe | Cacique

www.caciquefoods.com

Green chile tamales with Cacique Oaxaca, Crema Mexicana, and salsa verde deliver tender masa, roasted poblano flavor, and melty cheese in every bite.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caciquefoods.com.

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Ingredients

  • 3 1/4 cups instant corn masa flour
  • 2 1/2 teaspoons salt
  • 1 1/2 teaspoons baking powder
  • 1 cup vegetable oil
  • 2 1/4 cups chicken or vegetable broth
  • 2 packages Cacique® Oaxaca, cut into ½ inch strips
  • Cacique® Hatch Chile Salsa Verde, for garnish
  • Cacique® Crema Mexicana, for garnish
  • 5 large poblano peppers
  • 24 corn husks
  • Large capacity double boiler or tamale steamer

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