Chicken and Green Chile Tamales
Crisco’s Chicken and Green Chile Tamales recipe is a good one for an authentic meal. Crisco helps create a light, tender masa for these savory, spicy bundles.
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Cooking tools:
- Steamer basket
- Pot
- Stove
- Pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Aluminum foil
- Can opener
Ingredients
- 26 corn husks
- 3 C. cooked, shredded white meat chicken
- 1 (4 oz.) can chopped green chiles
- 3/4 C. prepared fire-roasted tomatillo salsa
- 1/4 tsp. salt
- 2 C. instant corn masa flour
- 1 tsp. Clabber Girl® Baking Powder
- 1/2 tsp. ancho chile powder
- 1 (14 1/2 oz.) can reduced sodium chicken broth
- 2 Tbsps. Crisco® Pure Corn Oil
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