Honey and Yogurt Cheesecake with Thyme - SippitySup
This Honey and Yogurt Cheesecake. It’s so simple a child could make it. The bain-marie is banned so and there is no need to turn on an oven.
Ingredients
- 500 gram Greek-style yogurt
- 200 gram Hobnobs (or other oat flour cookie)
- 60 gram unsalted butter (melted)
- 1 ½ tablespoon fresh thyme leaves (divided)
- 400 gram cream cheese (at room temperature)
- 40 gram confectioners sugar (sifted)
- 1 teaspoon finely grated lemon zest
- 150 gram white chocolate (chopped)
- 60 gram honey
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