Salt Baked Potatoes With Guacamole — Belinda Jeffery

Name: Salt Baked Potatoes With Guacamole — Belinda Jeffery
Ingredients: 8 medium-sized baking potatoes; Sea salt; A good-sized dollop of butter; 1/3 cup finely chopped spring onions; 1/4 cup finely chopped red onion; 2 small ripe tomatoes, seeded and finely chopped; 1/4 cup finely chopped fresh mint; 1-2 small red or green chillies, very finely chopped; 4 ripe avocadoes; 2-3 tablespoons fresh lime juice; Tabasco sauce; Sea salt, to taste; Very finely slivered tomato and red onion, herb sprigs (oregano or mint are really nice)

belindajeffery.com.au

Cookbooks, Recipes, Cooking Classes

View full recipe on belindajeffery.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at belindajeffery.com.au.

Share this recipe:

Ingredients

8 medium-sized baking potatoes
Sea salt
A good-sized dollop of butter
1/3 cup finely chopped spring onions
1/4 cup finely chopped red onion
2 small ripe tomatoes, seeded and finely chopped
1/4 cup finely chopped fresh mint
1-2 small red or green chillies, very finely chopped
4 ripe avocadoes
2-3 tablespoons fresh lime juice
Tabasco sauce
Sea salt, to taste
Very finely slivered tomato and red onion, herb sprigs (oregano or mint are really nice)