Salt-baked potatoes with guacamole | FOODWISE

Name: Salt-baked potatoes with guacamole | FOODWISE
Ingredients: 8 medium-sized baking potatoes; Sea salt; A dollop of butter; 4 spring onions, finely chopped; ¼ cup finely chopped red onion; 2 small ripe tomatoes, seeded and finely chopped; ¼ cup finely chopped fresh mint; 1-2 small red or green chillies, very finely chopped; 4 ripe avocadoes; 2 – 3 tablespoons fresh lime juice; A dash of Tabasco sauce; Sea salt, to taste; Very finely slivered tomato and red onion, herb sprigs (oregano or mint are really nice), to garnish

www.foodwise.com.au

These simply-cooked potatoes have become my summer holiday staple as they need little effort to make and taste terrific.

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Ingredients

8 medium-sized baking potatoes
Sea salt
A dollop of butter
4 spring onions, finely chopped
¼ cup finely chopped red onion
2 small ripe tomatoes, seeded and finely chopped
¼ cup finely chopped fresh mint
1-2 small red or green chillies, very finely chopped
4 ripe avocadoes
2 – 3 tablespoons fresh lime juice
A dash of Tabasco sauce
Sea salt, to taste
Very finely slivered tomato and red onion, herb sprigs (oregano or mint are really nice), to garnish