Zucchini ‘Pasta’ Bolognese by Pastured Kitchen
Experience a delicious and healthy twist on Bolognese with Zucchini ‘Pasta’ from Pastured Kitchen. Perfect for paleo diets, this recipe serves 4 in just 1 hour.
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Cooking tools:
- Julienne peeler
- Grater
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Plate
Ingredients
- 3 Zucchini
- 14 1/2 oz Diced Tomatoes
- 3 oz Tomato Paste
- 1 Yellow Onion
- 1 cup Red Wine, Cabernet Sauvignon
- 1 cup Beef Broth
- 1 lb Ground Beef
- 2 cloves Garlic
- 1 Tbsp Oregano, Dried
- 3 Tbsp Coconut Milk
- 1 Tbsp Coconut Aminos
- Basil, Fresh
- Salt
- Pepper
- 2 Tbsp Butter, Unsalted
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