Zesty Italian Pasta Salad with Homemade Dressing
Vibrant pasta tossed with pepperoni, salami, mozzarella pearls and fresh vegetables in a homemade Italian dressing. Make ahead for easy entertaining!
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 1 recipe homemade Italian Dressing
- 1 lb rotini pasta
- 3 1/2-4 oz pepperoni, quartered (about ¾ cup)
- 4 oz sliced salami, quartered (about ¾ cup)
- 1 pint cherry tomatoes, halved
- 1 cup black olives, drained and halved
- 1 orange bell pepper, chopped
- 1 green bell pepper, chopped
- ½ cup finely diced red onion
- 2 tablespoons chopped pepperoncini
- 8 oz fresh mozzarella pearls
- Parmesan cheese
- Fresh parsley
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