Zucchini Parmesan Recipe
This delicious recipe calls for roasting zucchini rounds for 10 minutes, then layering them with homemade sauce and parmesan cheese. Fresh breadcrumbs mixed wit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 pounds Zucchini
- 4 tablespoons Extra-Virgin Olive Oil
- to taste Bread
- 1/4 cup Parmigiano-Reggiano
- to taste Tomato Sauce
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- to taste Kosher Salt
- to taste Freshly Ground Black Pepper
More Like This
Zucchini Parmesan Recipe
sidechef.com
Parmesan Roasted Zucchini
cruciblecookware.com
Zucchini Parmesan Rounds, Baked Appetizer in 40 Minutes
betterwithdairy.com
Parmesan Roasted Zucchini
thecopperwhisk.com
Roasted Zucchini Parmesan
bigoven.com
Roasted Zucchini Parmesan
colavitarecipes.com
Parmesan Zucchini - Culinary Medicine Home
mds.culinarymedicine.org
Roasted Zucchini with Parmesan
coolinarco.com