Parmesan Zucchini - Culinary Medicine Home
In this Parmesan Zucchini recipe, pan roasting the zucchini before adding the cheese really brings out the zucchini's flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 3 small Zucchini (about 4 ounces each)
- 1 spray as needed Spray olive oil
- 1 dash Black pepper (to taste)
- 1 ounce Parmesan cheese (grated)
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