Honey Mustard Parsnips | Parsnips | Boston Organics
Learn to make honey mustard parsnips and hundreds of other recipes featuring parsnips and other organic vegetables and fruit.
Ingredients
- 2 1/2 lbs parsnips, cut into 1-inch chunks (about 8 cups)
- 2 tbl sherry vinegar
- 4 tsp honey
- 1 tbl olive oil
- salt and pepper
- 3 tbl whole-grain mustard
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