Honey-mustard parsnips with bacon and chard recipe | Sainsbury`s Magazine

Honey-mustard parsnips with bacon and chard recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

With contrasting flavours of salty bacon and a sweet and sticky glaze, this honey-mustard parsnips recipe is a delicious vegetable side dish for your Christmas roast

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Ingredients

  • 600g parsnips
  • 2 tbsp rapeseed oil
  • 4 tbsp clear honey
  • 4 tbsp wholegrain mustard
  • 150g smoked bacon lardon
  • 200g rainbow chard

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