Caviar and Egg Sandwiches from New York Times Menu Cookbook by Craig Claiborne
Trim the toast and spread one side of each slice with butter. Spread half of the slices with one tablespoon of caviar each. Put the hard-cooked egg yolks throug
Ingredients
- 6 tablespoons caviar
- Butter
- 6 tablespoons chopped onion
- 6 tablespoons sour cream
- 3 hard-cooked eggs
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