Caviar and Egg Sandwiches from New York Times Menu Cookbook by Craig Claiborne

Caviar and Egg Sandwiches from New York Times Menu Cookbook by Craig Claiborne

app.ckbk.com

Trim the toast and spread one side of each slice with butter. Spread half of the slices with one tablespoon of caviar each. Put the hard-cooked egg yolks throug

View Original

Share this recipe:

Ingredients

  • 6 tablespoons caviar
  • Butter
  • 6 tablespoons chopped onion
  • 6 tablespoons sour cream
  • 3 hard-cooked eggs

More Like This