High Fibre Blueberry Muffins
High fibre blueberry muffins from Odlums, made with wholemeal flour and wheat bran for a nutritious twist. Perfect for muffin lovers!
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Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Cooling rack
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Whisk
- Measuring spoon
- Spoon
Ingredients
- 300g/12 oz Odlums Coarse Wholemeal Flour
- 25g/1 oz Odlums Wheat Bran
- 2 teaspoons Odlums Baking Powder
- 1 teaspoon Bread Soda, sieved
- 125g carton Natural Yogurt
- 150ml/¼ pt Milk (plus a little extra)
- 2 Eggs
- 75g/3oz Shamrock Light Muscovado Sugar
- 4 tablespoons Sunflower Oil
- 2 teaspoons Goodall’s Vanilla Extract
- 2 tablespoons Honey
- 225g/8oz Blueberries
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