LEMON PICKLES
LEMON PICKLES Easy pickle made with lemons or lime, spices, oil and garlic. Lemon pickle is a popular condiment in Indian cuisine.
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Cooking tools:
- Kitchen scale
- Spice grinder
- Citrus press
- Cutting board
- Chef's knife
- Fork
- Mixing bowl
- Skillet
- Stove
- Baking sheet
- Oven
- Glass bottle
- Refrigerator
- Kitchen towel
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 200 g (4 large) lemons
- ½ cup (from 4 lemons) lemon juice
- 1¼ tablespoons coarse salt
- 1 teaspoon cayenne pepper, adjust to taste
- ½ teaspoon chilli flakes
- ½ to 1 teaspoon roasted methi/fenugreek seeds, powdered
- ½ teaspoon turmeric
- 4 tablespoons oil, add more if needed
- ¼ teaspoon mustard seeds
- 2 dried red chilli’s
- 2 to 3 garlic cloves, crushed, optional
- ⅛ teaspoon asafetida / ½ teaspoon garlic powder
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