Sweet and Tangy Lemon Pickle

Sweet and Tangy Lemon Pickle

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Cooking tools:

  • Spice grinder
  • Steamer rack
  • Mason jar
  • Mixing bowl
  • Pot
  • Skillet
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 1 kg lemons
  • piece cut into small
  • 1 tbsp Turmeric
  • 1 tbsp Salt
  • 1 tbsp Fennel seeds (roasted and ground)
  • 1 tsp Fenugreek seeds (roasted and ground)
  • 1 cup Sugar
  • 1 tbsp Kashmiri Red Chili Powder
  • 1 tsp Black salt
  • 1/2 cup Oil
  • 4 cups Water (for steaming)

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