Grilled lamb and houmous recipe | delicious. magazine
This grilled lamb and humous dish is a filling, easy lamb supper for two. The flavours on the lamb are very succulent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 6 small lamb chops
- A little olive oil
- Chopped fresh marjoram or rosemary
- Ready-made houmous
- Lemon wedges to squeeze over
- Green salad to serve
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