Grilled Lamb With Houmous Recipe | Lamb Recipes | Tesco Real Food
A drizzle of harissa is one of the easiest ways to turn a simple dinner into something brilliant! Give this grilled lamb dish with houmous and harissa a go!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 6 lamb leg steaks
- 3 tbsp olive oil
- 4 tsp ras el hanout
- 200g houmous
- 120g Greek-style yogurt
- 2 tbsp harissa paste
- ½ lemon, juiced
- 5g fresh mint leaves, roughly chopped
- 5g fresh flat-leaf parsley leaves, finely chopped
- toasted flatbreads or pittas, to serve (optional)
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